Search thousands of recipes reviewed by home cooks like you.

Grilled Maple Turkey Sandwich

Grilled Maple Turkey Sandwich

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
deli

deli

Make this tasty grilled sandwich using deli-sliced maple turkey on black raisin bread or any other bread with raisins. Regular deli-sliced turkey can also be used.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1102 kcal
  • 55%
  • Fat:
  • 72.8 g
  • 112%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 65.1 g
  • 130%
  • Cholesterol:
  • 243 mg
  • 81%
  • Sodium:
  • 2809 mg
  • 112%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels. Drain bacon grease from skillet. Add maple turkey to the skillet, and cook briefly, just long enough to heat through.
  2. Butter both sides of the bread. Layer one slice with two slices of the Swiss cheese, then layer with the maple turkey, and the bacon. Drizzle with honey mustard, and top with remaining two slices of Swiss cheese. Top with remaining bread slice, and cut sandwich in half. Return sandwich halves to the skillet, and cook over medium heat, turning once, until cheese begins to melt, 4 to 5 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Shana
6

Shana

2/17/2008

This was great, I love the raisin bread idea - it really gave an everyday sandwich a fun kick

Baking Nana
3

Baking Nana

7/12/2012

There were pretty darned good. I wanted to make these to take a photo but could not find Raisin Black Bread so I made Steak House Black Bread (this site) in order to make these. Good flavors but way too much meat and cheese for one sandwich. (could use some red onion too) I started think I would do these in my cast iron skillet - then realized there was no way I was going to be able to flip them over so I turned off the skillet and broke out the Panini maker - that worked much better. This recipe only had one other review from 2008 - 4 years later it has a face and is worthy of making again. Thanks!

More reviews

Similar recipes

ADVERTISEMENT