Grilled Maple Turkey Sandwich

Grilled Maple Turkey Sandwich

3
deli 0

"Make this tasty grilled sandwich using deli-sliced maple turkey on black raisin bread or any other bread with raisins. Regular deli-sliced turkey can also be used."

Ingredients 15 m {{adjustedServings}} servings 1102 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1102 kcal
  • 55%
  • Fat:
  • 72.8 g
  • 112%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 65.1 g
  • 130%
  • Cholesterol:
  • 243 mg
  • 81%
  • Sodium:
  • 2809 mg
  • 112%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels. Drain bacon grease from skillet. Add maple turkey to the skillet, and cook briefly, just long enough to heat through.
  2. Butter both sides of the bread. Layer one slice with two slices of the Swiss cheese, then layer with the maple turkey, and the bacon. Drizzle with honey mustard, and top with remaining two slices of Swiss cheese. Top with remaining bread slice, and cut sandwich in half. Return sandwich halves to the skillet, and cook over medium heat, turning once, until cheese begins to melt, 4 to 5 minutes.
Tips & Tricks
Sherry's German Turkey

See how to take turkey to the next level with bacon!

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This grilled sandwich is so hearty, you could almost call it "meaty."

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Reviews 3

  1. 3 Ratings

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Shana
2/17/2008

This was great, I love the raisin bread idea - it really gave an everyday sandwich a fun kick

Baking Nana
7/12/2012

There were pretty darned good. I wanted to make these to take a photo but could not find Raisin Black Bread so I made Steak House Black Bread (this site) in order to make these. Good flavors but way too much meat and cheese for one sandwich. (could use some red onion too) I started think I would do these in my cast iron skillet - then realized there was no way I was going to be able to flip them over so I turned off the skillet and broke out the Panini maker - that worked much better. This recipe only had one other review from 2008 - 4 years later it has a face and is worthy of making again. Thanks!

SoccerMom
11/4/2014

So at first I was skeptical when trying this recipe since there were only 2 reviews spaced out over the past 6 years, but I decided to go ahead and try something new. In making this I did change a few things. I used the cinnamon swirl raisin bread and I added onions. I found that if you do not use the honey mustard you have a dry sandwich that does not taste right so it is a must! Also the onions to me add just a bit more flavor that fits the whole sandwich together. Glad I tried this recipe, the whole family loved it!