Cream Cheese Pickles

Cream Cheese Pickles

112

"These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef."

Ingredients

8 h {{adjustedServings}} servings 230 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1995 mg
  • 80%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

112
  1. 133 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These are fab! A few tips to make them easier: smear softened cream cheese on the meat (intead of pickle), place wrapped pickles back in fridge for about an hour and then cut. Use a variety of m...

these are SO good. My sister first made them a few years back and although I am not a fan of dill pickles, I love this appetizer. I could eat them all the time. My personal favorite it ham - the...

Very good & easy app. I make other rolls like these using Buddig corned beef, cream cheese & chopped green onion. So what I did was chopped the pickle added it to the cream cheese & spread it ...