Cream Cheese Pickles

Cream Cheese Pickles

112
Linda 0

"These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef."

Ingredients 8 h {{adjustedServings}} servings 230 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1995 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.
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Reviews 112

  1. 133 Ratings

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Shay 74
2/24/2007

These are fab! A few tips to make them easier: smear softened cream cheese on the meat (intead of pickle), place wrapped pickles back in fridge for about an hour and then cut. Use a variety of meats, pickles, and cheeses. Sweet pickle with a turkey wrap is tasty. Have fun & play with your food!

TRAVELNURSE74
11/19/2005

these are SO good. My sister first made them a few years back and although I am not a fan of dill pickles, I love this appetizer. I could eat them all the time. My personal favorite it ham - the thicker imported ham slices. I add a tad bit of horseradish to the cream cheese too. A recommendation so it isn't so messy. Dry off the ham slices first and spead the cheese on the ham, not the pickles. Very easy and YUMMY!!!

I'm nuts too...
10/8/2003

Very good & easy app. I make other rolls like these using Buddig corned beef, cream cheese & chopped green onion. So what I did was chopped the pickle added it to the cream cheese & spread it on 2 slices of Buddig honey ham then rolled it. The guys always count on me making these, now I have a little variety. Thanks Linda!