Cream Cheese Pickles

Cream Cheese Pickles

105 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    8 h
Recipe by  Linda

“These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.”

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Adjust Servings

Original recipe yields 8 servings



  1. Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.

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Reviews (105)

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Shay 74

Shay 74

These are fab! A few tips to make them easier: smear softened cream cheese on the meat (intead of pickle), place wrapped pickles back in fridge for about an hour and then cut. Use a variety of meats, pickles, and cheeses. Sweet pickle with a turkey wrap is tasty. Have fun & play with your food!



these are SO good. My sister first made them a few years back and although I am not a fan of dill pickles, I love this appetizer. I could eat them all the time. My personal favorite it ham - the thicker imported ham slices. I add a tad bit of horseradish to the cream cheese too. A recommendation so it isn't so messy. Dry off the ham slices first and spead the cheese on the ham, not the pickles. Very easy and YUMMY!!!

I'm nuts too...

I'm nuts too...

Very good & easy app. I make other rolls like these using Buddig corned beef, cream cheese & chopped green onion. So what I did was chopped the pickle added it to the cream cheese & spread it on 2 slices of Buddig honey ham then rolled it. The guys always count on me making these, now I have a little variety. Thanks Linda!

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Amount Per Serving (8 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 1995 mg
  • 80%

Based on a 2,000 calorie diet



previous recipe:

Polish Pickles


next recipe:

Dill Wrapped Cream Cheese