Kellogg's® Chocolate Scotcheroos

Kellogg's® Chocolate Scotcheroos


"The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars."


20 m {{adjustedServings}} servings
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Original recipe yields 24 servings


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  1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's(R) Rice Krispies(R) cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
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  1. 228 Ratings


A great recipe which I've made since I was a kid (40+ years ago!) Some tips - just let the sugar/corn syrup mixture come to a light boil and get it off the heat. Also, don't press it tightly in...

These are a family favorite. I make these every year at Christmas. In fact, I make several batches. For the people that say they are hard as a brick, you are cooking the sugar/corn syrup mixture...

I've made this recipe for the past 25 years....and called it Special K they used to be made with Special K cereal when the flakes used to be smaller! Now I use rice krispies. I heat ...