Kellogg's® Chocolate Scotcheroos

Kellogg's® Chocolate Scotcheroos

160

"The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars."

Ingredients

20 m servings
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Original recipe yields 24 servings

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Directions

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  1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's(R) Rice Krispies(R) cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
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Reviews

160
  1. 228 Ratings

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Most helpful

A great recipe which I've made since I was a kid (40+ years ago!) Some tips - just let the sugar/corn syrup mixture come to a light boil and get it off the heat. Also, don't press it tightly in...

Most helpful critical

I did not care for this. Followed recipe exactly.

A great recipe which I've made since I was a kid (40+ years ago!) Some tips - just let the sugar/corn syrup mixture come to a light boil and get it off the heat. Also, don't press it tightly in...

These are a family favorite. I make these every year at Christmas. In fact, I make several batches. For the people that say they are hard as a brick, you are cooking the sugar/corn syrup mixture...

I've made this recipe for the past 25 years....and called it Special K Bars...as they used to be made with Special K cereal when the flakes used to be smaller! Now I use rice krispies. I heat ...

I read about these bars on the recipe exchange... wow, they're delicious! My son says he likes them better than marshmallow rice crispy treats and those were always his favorite. I would just su...

These are very good. A great snack to take to coworkers at Christmas...A hint for expert cook Mickey. You always melt chocolate either in the microwave by zapping for 1 min on med and stir and...

I have been eating this since I was a little girl, and they are so good! I always make sure I keep some at home before taking them to a potluck or picnic because there are never any leftovers! ...

these are awsome....I must say through trial and error they are now perfect. I always let the sugars boil and they would turn out rock hard. The key is to heat the syrup and sugar on medium lo...

Rich and very sweet, but so tasty. Easy to make. I am only giving 4 stars because I think next time I might omit the butterscotch chips and double the choco chips.....I know these are "scotchero...

I have always made this recipe using Special K cereal instead of the rice krispies. These bars are a hit whenever I make them. Everyone loves them! They're easy and quick to make and great to...