Kellogg's® Chocolate Scotcheroos

Kellogg's® Chocolate Scotcheroos

160 Reviews 30 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Kellogg's® Rice Krispies®

“The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

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Reviews (160)

Rate This Recipe
Cakeycarolyn
128

Cakeycarolyn

A great recipe which I've made since I was a kid (40+ years ago!) Some tips - just let the sugar/corn syrup mixture come to a light boil and get it off the heat. Also, don't press it tightly into the pan because it will be too hard to bite and too hard to cut into squares. I always cut mine in the pan immediately after putting the melted chips on top; otherwise it is more difficult after it is set. I hope you enjoy these as much as my family and I have!

kneelatthecross
51

kneelatthecross

These are a family favorite. I make these every year at Christmas. In fact, I make several batches. For the people that say they are hard as a brick, you are cooking the sugar/corn syrup mixture too long. All you are supposed to be doing is bringing it to a boil and then get it off of the heat. Also, don't pack them hard into the pan, just lightly press and smooth them out. These are in no way hard as a rock. They are chewy and yummy!!

Kathy M.
46

Kathy M.

I've made this recipe for the past 25 years....and called it Special K Bars...as they used to be made with Special K cereal when the flakes used to be smaller! Now I use rice krispies. I heat the syrup and sugar in a big tupperware bowl in the microwave for about 90 seconds, add the peanut butter, and stir in the krispies. I use a much larger pan---12x17 sheet pan--as my daycare kids like them MUCH thinner--and they are easier to cut into 1x1 squares! After frosting with the melted chips, I decorate each square w/ an M&M of the current season--red and green for X-mas, etc! Always a hit...and so easy to have all the ingredients on hand for a quick & easy treat to mix up!

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