Warm Crab Dip I

9 Reviews

Prep: 2 min
Cook: 15 min
Ready In: 17 min

“This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold.” - by Kathy

Ingredients

3 (8 ounce) packages cream cheese, softened
3/4 cup mayonnaise
1/4 cup white wine
2 (6 ounce) cans crab meat, drained
1 teaspoon prepared mustard
1 pinch seasoning salt
1 dash garlic powder
1 pinch onion powder
1 dash Worcestershire sauce

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Directions

In a double boiler, melt cream cheese with mayonnaise. Stir in white wine. Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and Worcestershire sauce. Heat until entire mixture in warm, stirring occasionally. Thin the mixture with more white wine if you would like your dip's consistency to be thinner.

Nutrition

Amount Per Serving (32 total)

Calories
123 cal
6%

Fat
11.5 g
18%

Carbs
0.8 g
< 1%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

TATAFISH

Jan. 1, 2004

"YUMMY! I made this for two Holiday get togethers last year (2001) and just spent the last 20 min. finding it here because I was ask to make it again this year! I kept it warm by setting it on a warmi..." See moreng table."

ECBENOIT

Jan. 1, 2004

"I made this for Christmas this year and it was great!! I added 1/2 a cup of shredded cheddar and 1/2 cup mozzarella AND in half the batch, I added 2 teaspoons of horseradish - for that little extra z..." See moreing! I'd make this again in an instant. My family all raved about it."

Night Owl

Jul. 16, 2008

"I've had better (see: Warm Crab Parmasean Dip). . . And for some reason I can't really enjoy a dip/spread of seafood proportions without including such preferrences as Worcestershire, lemon, tobasco, ..." See moreextra garlic, and some pepper. . . Just a few things that no seafood dish should be without in my eyes. . ."

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