Warm Crab Dip I

Warm Crab Dip I

9 Reviews 1 Pic
  • Prep

    2 m
  • Cook

    15 m
  • Ready In

    17 m
Recipe by  Kathy

“This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold.”

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Adjust Servings

Original recipe yields 4 cups



  1. In a double boiler, melt cream cheese with mayonnaise. Stir in white wine. Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and Worcestershire sauce. Heat until entire mixture in warm, stirring occasionally. Thin the mixture with more white wine if you would like your dip's consistency to be thinner.

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Reviews (9)

Rate This Recipe


YUMMY! I made this for two Holiday get togethers last year (2001) and just spent the last 20 min. finding it here because I was ask to make it again this year! I kept it warm by setting it on a warming table.



I made this for Christmas this year and it was great!! I added 1/2 a cup of shredded cheddar and 1/2 cup mozzarella AND in half the batch, I added 2 teaspoons of horseradish - for that little extra zing! I'd make this again in an instant. My family all raved about it.

Night Owl

Night Owl

I've had better (see: Warm Crab Parmasean Dip). . . And for some reason I can't really enjoy a dip/spread of seafood proportions without including such preferrences as Worcestershire, lemon, tobasco, extra garlic, and some pepper. . . Just a few things that no seafood dish should be without in my eyes. . .

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Amount Per Serving (32 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Warm Crab Parmesan Dip


next recipe:

Allison's Cold Crab Dip