The Original All-BranĀ® Muffins

The Original All-Bran® Muffins

33 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    50 m
Recipe by  Kellogg's® All-Bran®

“These bran muffins are a quick, hearty snack or a great way to start your day.”

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Adjust Servings

Original recipe yields 12 servings



  1. Stir together flour, sugar, baking powder and salt. Set aside.
  2. In large mixing bowl, combine All-Bran® Original cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
  3. Bake at 400 degrees F about 20 minutes or until golden brown. Serve warm.

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Reviews (33)

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Miss Josey

Miss Josey

I love these. very few changes made here: I added 1/2 tsp madagascar vanilla, 1/2 cup golden raisins and 1/2 cup california raisins and used organic sugar. They turned out fluffy, and sweet.



A great standby to add to our muffin rotation. I replaced the oil with unsweetened applesauce and used white wheat flour. I also added raisin.



I made these for my sister who isn't allowed fat due to illness. I replaced the oil with applesauce, and the egg with egg 2 egg whites, as suggested, and added some raisins and dried cranberries. They were a bit bland for me but she liked them as she hasn't had any 'cake' products for 3 months now and is really fed up! Thanks for sharing.

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