Search thousands of recipes reviewed by home cooks like you.

The Original All-Bran® Muffins

The Original All-Bran® Muffins

  • Prep

  • Ready In

Kellogg's(R) All-Bran(R)

These bran muffins are a quick, hearty snack or a great way to start your day.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings



  1. Stir together flour, sugar, baking powder and salt. Set aside.
  2. In large mixing bowl, combine All-Bran(R) Original cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
  3. Bake at 400 degrees F about 20 minutes or until golden brown. Serve warm.
Rate recipe

Your rating



Miss Josey

I love these. very few changes made here: I added 1/2 tsp madagascar vanilla, 1/2 cup golden raisins and 1/2 cup california raisins and used organic sugar. They turned out fluffy, and sweet.


A great standby to add to our muffin rotation. I replaced the oil with unsweetened applesauce and used white wheat flour. I also added raisin.


I made these for my sister who isn't allowed fat due to illness. I replaced the oil with applesauce, and the egg with egg 2 egg whites, as suggested, and added some raisins and dried cranberries. They were a bit bland for me but she liked them as she hasn't had any 'cake' products for 3 months now and is really fed up! Thanks for sharing.