“These can be made a day or two ahead and reheated. They are delicious.” - by carol evans
Ingredients
Adjust Servings
Original recipe yields 15 or 20 servings
Directions
- In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes.
- Preheat oven to 450 degrees F (275 degrees C). Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.
- Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Arrange chestnut/bacon wraps on the prepared baking sheet.
- Bake until the bacon is crisp. Serve.
Nutrition
Amount Per Serving (15 total)
- Calories
- 230 cal
- 12%
- Fat
- 13.9 g
- 21%
- Carbs
- 20.5 g
- 7%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"Great recipe, very tasty! One point - finding that a lower temperature over a longer period works better, as they're burning a bit while the chestnuts are still hard in the centre at such a high temp...." See more"
sunnyone
"I make this all the time with just a little change. I find the brown sugar too sweet. So I just soak the chestnuts in the soy sauce and then wrap and cook. I lower the temperature to 375 and cook a l..." See moreittle longer approx. 25 min. I find with the lower temperature the waterchestnut is cooked better."
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