Ground Cherry Sauce3 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This sauce is a family favorite that can be frozen or canned, then used as topping, sauce or added to a pie. Use regular sugar or substitute 1/2 cup Splenda for a sugar-free treat. Freeze or process as a jam for later use.” - by lauriebj
Original recipe yields 4 cups
- Place the water, sugar, vanilla extract, cinnamon, nutmeg, and cloves in a pan over medium-high heat. Bring to a boil, and stir in the cherries. Reduce heat, and simmer until cherries are transparent. Pour into resealable freezer bags and freeze, or pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
Amount Per Serving (32 total)
- 35 cal
- 0.1 g
- < 1%
- 8.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I used this recipe for an entirely different berry, but wanted to share it so that others might adapt for thier own needs. I was making individual pineapple upside-down cakes and wanted a cherry sauce..." See more to drizzle over them. I used this recipe, substituting black cherries for the ground cherries. I also allowed it to reduced down to a beautiful thick sauce. The black cherries I used were run through the food processor to a nice small chunked size. It was a beautiful presentation and the spices in this recipe were the perfect compliment to the pineapple and sweetness of the cakes. Wonderful!Thank you for giving me a great start to a wonderful sauce."
"this was delicious! I used half frozen dark sweet cherries and half frozen cranberries (finely chopped in a blender) and then added some chopped fresh raspberries to the finished product. I also used..." See more 1/2 cup lemon juice and half a cup of water to make it a little more tangy. The spices are amazing with my version as well and it made the perfect topping for vanilla ice cream... highly recommended!"
"I used the sauce as a ham glaze. Delicious! The flavor is sweet but piquant and much better than canned pineapple. Two changes: I crushed the cherries in the saucepan so the pulp would simmer into th..." See moree other ingredients. I also divided the sauce to use half for basting and half for spooning over the finished meat. Otherwise, no changes. Everybody raved."
Sweet Blackberry and Brandy Sauce
Cornish Hen with Tart Cherry Sauce
Just swipe to see more like this.