Cheesy Taco Dip

Cheesy Taco Dip

56
MELAINA 0

"This recipe is VERY easy and VERY good!! It doesn't last long so you may want to double it if you are fixing it for a crowd. Serve with tortilla chips."

Ingredients

1 h 10 m {{adjustedServings}} servings 327 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.
  2. Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.
  3. Cook on low for 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

56
  1. 70 Ratings

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This dip was amazing! I made this with Old Elpaso's Hot and Spicy Taco seasoning mix. I think it would have been a little bland had I not used the hot and spicy seasoning. I was a little unsure ...

I used a can of diced tomatoes instead of crushed tomatoes, and it worked very well! I drained them first and added only a tiny bit of the juice. I used ground turkey instead of beef, and no o...

This was the easiest and most delicious dip, I've ever made. I would recommend this dip to anyone. It needed nothing extra; I served it with Frito Corn Chips. The only note to make is that it...