Mike's Taco Dip

Mike's Taco Dip

43 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    2 h 5 m
dalgal
Recipe by  dalgal

“This recipe was given to me by Jeanne B. over 15 years ago at a Cub Scout banquet. I've had many, many requests for the recipe. Serve with white corn tortilla chips.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Cream together cream cheese, sour cream, hot sauce, soy sauce, and lemon juice. Spread this mixture into a 9x13 inch glass dish. Layer salsa, green onions, black olives, lettuce, cheddar cheese and tomatoes over the cream cheese mixture. Cover with plastic wrap and gently press the ingredients down to tighten the layers. Chill before serving.

Share It

Reviews (43)

Rate This Recipe
BETHM
38

BETHM

Wow! Everyone loved this one, and has requested this to be a "keeper." I used a can of crushed tomatoes in place of the chopped fresh, and it was still good. If you have no finely shredded cheese, other shreds will do, but the texture may not be to your liking: it is bumpy. This is a great dip.

GRAVY6
34

GRAVY6

This is the best 7 layer dip recipe I've tried yet. And if you use light sour cream and light cream cheese it's still just as yummy.

JENR812
23

JENR812

Very easy to make and tasty!! A HUGE hit at all gatherings, my 9 year old daughter requests this sometimes "just because"!

More Reviews

Similar Recipes

Seven Layer Taco Dip
(1,649)

Seven Layer Taco Dip

Taco Dip I
(209)

Taco Dip I

Absolutely the Best Nacho Dip Ever
(138)

Absolutely the Best Nacho Dip Ever

Taco Dip
(82)

Taco Dip

Quick and Easy Taco Dip
(82)

Quick and Easy Taco Dip

Nacho Dip I
(41)

Nacho Dip I

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 331 cal
  • 17%
  • Fat
  • 28.7 g
  • 44%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 11.4 g
  • 23%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Seven Layer Taco Dip

>

next recipe:

Tasty Taco Bean Dip