Original recipe yields 10 servings
Based on a 2,000 calorie diet
I'm (not much) sorry to say I wish I could have given this recipe a lower rating, like a zero. I did not like this at all and neither did my husband (a mustard lover). It was VERY greasy and jus...
I made a variation using pizza crust, hot sausage and romano cheese (sans the mustard). Absolutly delicious and I didn't find it too greasy. Probably has a lot to do with the sausage you use.
After reading the other reviews (and still feeling this had potential) I simply placed the rolls on shallow rack above pan to avoid the grease/burning issues. Tasty...we'll make them again!
I wasn't sure how these would turn out based on the different reviews others have posted. Ours came out incredible!! I think the fat content in the sausage makes a huge difference. We used an...
I used puff pastry and fresh pork sausages. Very Tasty and quick to make. I think a lot depends on the type of pastry and sausage you use. Batter quality gives a better result.
I had high hopes for these bites, but these tunred out oh "eh" for me. I didn't get the greasy factor that others commeted on, however they were lacking flavor. Perhaps it needs an additional ...
Thank you this was realy good I just ad a little bit strong cheese it was delicious again thanks for this one
these sausage rolls tasted just ok and nothing to write home about. they are more attractive than yummy and disappeared off the plate (slowly)because people wanted to try them, but i did not ge...