“Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.” - by Cindy Whaling
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
- Bake for 18 minutes or until sausage is cooked.
Nutrition
Amount Per Serving (10 total)
- Calories
- 319 cal
- 16%
- Fat
- 26.6 g
- 41%
- Carbs
- 13 g
- 4%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"I'm (not much) sorry to say I wish I could have given this recipe a lower rating, like a zero. I did not like this at all and neither did my husband (a mustard lover). It was VERY greasy and just plai..." See moren tasted bad! If in doubt, AVOID!"
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