Sausage Rolls15 Reviews
- Prep: 10 min
- Cook: 18 min
- Ready In: 28 min
“Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.” - by Cindy Whaling
Original recipe yields 10 servings
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
- Bake for 18 minutes or until sausage is cooked.
Amount Per Serving (10 total)
- 319 cal
- 26.6 g
- 13 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I'm (not much) sorry to say I wish I could have given this recipe a lower rating, like a zero. I did not like this at all and neither did my husband (a mustard lover). It was VERY greasy and just plai..." See moren tasted bad! If in doubt, AVOID!"
"I made a variation using pizza crust, hot sausage and romano cheese (sans the mustard). Absolutly delicious and I didn't find it too greasy. Probably has a lot to do with the sausage you use...." See more"
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