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Sausage Rolls

Sausage Rolls

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Cindy Whaling

Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
  3. Bake for 18 minutes or until sausage is cooked.
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Reviews

PEPERMINT PATTY
27
1/25/2004

I'm (not much) sorry to say I wish I could have given this recipe a lower rating, like a zero. I did not like this at all and neither did my husband (a mustard lover). It was VERY greasy and just plain tasted bad! If in doubt, AVOID!

ELIZABETH73
21
1/25/2004

I made a variation using pizza crust, hot sausage and romano cheese (sans the mustard). Absolutly delicious and I didn't find it too greasy. Probably has a lot to do with the sausage you use.

Melissa
19
12/30/2007

After reading the other reviews (and still feeling this had potential) I simply placed the rolls on shallow rack above pan to avoid the grease/burning issues. Tasty...we'll make them again!