Spicy Rye Rounds

13

"This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!"

Ingredients

17 m {{adjustedServings}} servings 676 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 676 kcal
  • 34%
  • Fat:
  • 45.2 g
  • 69%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1375 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
  3. Bake 5 to 7 minutes.
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Reviews

13
  1. 14 Ratings

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My husband LOVED them. I addded a little chopped onion. Delicious and easy to make. They freeze well also!

For kids, use MILD sausage!

To reviewer Kristenjanel: Your mother might have called these Hanky Pankies. The processed cheese most often used is Velveeta. Great to freeze and take out when unexpected company comes. Jus...