Spicy Rye Rounds

13

"This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!"

Ingredients

17 m servings 676 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 676 kcal
  • 34%
  • Fat:
  • 45.2 g
  • 69%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1375 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
  3. Bake 5 to 7 minutes.

Reviews

13
  1. 14 Ratings

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Most helpful

My husband LOVED them. I addded a little chopped onion. Delicious and easy to make. They freeze well also!

Most helpful critical

Im sorry this just tasted way too heavy for mt family. Thanks anyways

My husband LOVED them. I addded a little chopped onion. Delicious and easy to make. They freeze well also!

For kids, use MILD sausage!

To reviewer Kristenjanel: Your mother might have called these Hanky Pankies. The processed cheese most often used is Velveeta. Great to freeze and take out when unexpected company comes. Jus...

AWESOME! I had this recipe years ago (although it had a disgusting name and refuse to post it here) and had lost it. As soon as I read this, I knew it was the one! Make sure to use Velveeta- gen...

Im sorry this just tasted way too heavy for mt family. Thanks anyways

Known to the Irish as "sh*t on a shingle"... been in the family for years. This recipe is so simple and delicious- use Velveeta! And I prefer mild Italian sausage... it appeals to more people....

I've made this recipe a lot before. The best thing to do is to ADD A TABLESPOON OF OREGANO and mix it into the meat before adding the cheese. Trust me it makes it so much better.

There were great and I also added cooked onion and bell pepper to mine. This is a keeper!

I remember making these when I was younger. I had a hard time finding the recipe again for them. I love these and they are so easy to make ahead of time and freeze for later.