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Spicy Rye Rounds

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Kristen Edwards-Good

This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 676 kcal
  • 34%
  • Fat:
  • 45.2 g
  • 69%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1375 mg
  • 55%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
  3. Bake 5 to 7 minutes.
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Reviews

LARMIK
10
1/25/2004

My husband LOVED them. I addded a little chopped onion. Delicious and easy to make. They freeze well also!

KRISTENG
8
1/25/2004

For kids, use MILD sausage!

KOALAGIRL
6
2/10/2004

To reviewer Kristenjanel: Your mother might have called these Hanky Pankies. The processed cheese most often used is Velveeta. Great to freeze and take out when unexpected company comes. Just pop under the broiler for a few minutes undtil bubbly.