Spicy Rye Rounds

13 Reviews

Prep: 10 min
Cook: 7 min
Ready In: 17 min

“This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!” - by Kristen Edwards-Good

Ingredients

1 pound lean ground beef
1 pound spicy Italian sausage
1 pound processed cheese food, cubed
1 (1 pound) loaf cocktail rye bread

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
Bake 5 to 7 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
676 cal
34%

Fat
45.2 g
69%

Carbs
31.7 g
10%

Based on a 2,000 calorie diet

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Reviews (13)

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LARMIK

Jan. 25, 2004

"My husband LOVED them. I addded a little chopped onion. Delicious and easy to make. They freeze well also!..." See more"

KRISTENG

Jan. 25, 2004

"For kids, use MILD sausage!..." See more"

KOALAGIRL

Feb. 10, 2004

"To reviewer Kristenjanel: Your mother might have called these Hanky Pankies. The processed cheese most often used is Velveeta. Great to freeze and take out when unexpected company comes. Just pop ..." See moreunder the broiler for a few minutes undtil bubbly. "

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