Search thousands of recipes reviewed by home cooks like you.

Spicy Rye Rounds

Spicy Rye Rounds

  • Prep

    10 m
  • Cook

    7 m
  • Ready In

    17 m
Kristen Edwards-Good

Kristen Edwards-Good

This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 676 kcal
  • 34%
  • Fat:
  • 45.2 g
  • 69%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1375 mg
  • 55%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
  3. Bake 5 to 7 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LARMIK
10

LARMIK

1/25/2004

My husband LOVED them. I addded a little chopped onion. Delicious and easy to make. They freeze well also!

KRISTENG
8

KRISTENG

1/25/2004

For kids, use MILD sausage!

KOALAGIRL
6

KOALAGIRL

2/10/2004

To reviewer Kristenjanel: Your mother might have called these Hanky Pankies. The processed cheese most often used is Velveeta. Great to freeze and take out when unexpected company comes. Just pop under the broiler for a few minutes undtil bubbly.

More reviews

Similar recipes

ADVERTISEMENT