Spicy Rye Rounds

13 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    7 m
  • Ready In

    17 m
Kristen Edwards-Good
Recipe by  Kristen Edwards-Good

“This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
  3. Bake 5 to 7 minutes.

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Reviews (13)

Rate This Recipe


My husband LOVED them. I addded a little chopped onion. Delicious and easy to make. They freeze well also!



For kids, use MILD sausage!



To reviewer Kristenjanel: Your mother might have called these Hanky Pankies. The processed cheese most often used is Velveeta. Great to freeze and take out when unexpected company comes. Just pop under the broiler for a few minutes undtil bubbly.

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Amount Per Serving (8 total)

  • Calories
  • 676 cal
  • 34%
  • Fat
  • 45.2 g
  • 69%
  • Carbs
  • 31.7 g
  • 10%
  • Protein
  • 34.6 g
  • 69%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 1375 mg
  • 55%

Based on a 2,000 calorie diet



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Quick and Spicy Chili


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