Jerry's Wings

Jerry's Wings

11
JENNIEANN 0

"These wings are great served with blue cheese or ranch dressing."

Ingredients

17 m servings 1047 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1047 kcal
  • 52%
  • Fat:
  • 107.7 g
  • 166%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a large skillet or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Let drain on paper towels. Place the chicken wings in a large mixing bowl.
  2. In a large saucepan, melt butter and hot sauce. Pour the sauce over the chicken wings and toss until all wings are coated.

Reviews

11
  1. 15 Ratings

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Most helpful

to all those sad, sad people who said these wings need breading: come on folks! you are missing out on a world of opportunity by limiting yourself to wings w/ breading! there could be no lime an...

Most helpful critical

This is about as basic as buffalo wings can get. Not original, but not bad. One reviewer commented on the consistency. If you prepare the sauce on the stove, whisk in a cornstarch slurry, the...

to all those sad, sad people who said these wings need breading: come on folks! you are missing out on a world of opportunity by limiting yourself to wings w/ breading! there could be no lime an...

I was looking for a basic wing recipe and found this one. I had to cook them for more than 8 minutes though. I used honey bbq sauce for the kids & my wings & used bottled wing sauce for hubby. E...

YUM!!! We used BBQ sauce in place of the hot sauce for the kids, and they loved them! All the more kick left over for the parents' wings! :) These are super close to Long Wongs wings... which, i...

This recipe is a solid 5. Very good. I have to say that I did make a small change. I started out following the recipe exactly, and did make it exactly, however, I used Frank's Red Hot "Thick"...

This is about as basic as buffalo wings can get. Not original, but not bad. One reviewer commented on the consistency. If you prepare the sauce on the stove, whisk in a cornstarch slurry, the...

This basic wing recipe was exactly what I was looking for! Easy to follow and adjusts according to the taste of the people in your household. Everyone enjoyed!!

I don't know if I did something wrong or what, but these just weren't that great. The sauce didn't want to stick to the wings after being fried. Although they were edible, I don't think I'd us...

These were very good. Just like you get at a wing house.

A little boring.