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Jerry's Wings

Jerry's Wings

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JENNIEANN

These wings are great served with blue cheese or ranch dressing.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1047 kcal
  • 52%
  • Fat:
  • 107.7 g
  • 166%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Let drain on paper towels. Place the chicken wings in a large mixing bowl.
  2. In a large saucepan, melt butter and hot sauce. Pour the sauce over the chicken wings and toss until all wings are coated.
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Reviews

richard
14
2/4/2007

to all those sad, sad people who said these wings need breading: come on folks! you are missing out on a world of opportunity by limiting yourself to wings w/ breading! there could be no lime and garlic wings, there could be no jerked wings, there could be no bar-b-que wings if we limit ourselves to breaded wings! besides, half the fun of breadless wings is the scorchingly spicy sauce just DRIPPING off of naked wings and getting on your hands and around your mouth. (But then, i'm from texas, not buffalo. we like our food hot here.) perhaps the hot sauce you used just isn't up to the job. i mean, you use different sauces for different things, right? the sauce i put on my barbacoa is not the same sauce i put on my fajitas, which, in turn, is not the same sauce i use on my wings. all I'm sayin is that this recipe deserves a chance. don't blow it off cause you used the wrong sauce....

Lee
11
5/25/2009

I was looking for a basic wing recipe and found this one. I had to cook them for more than 8 minutes though. I used honey bbq sauce for the kids & my wings & used bottled wing sauce for hubby. Everyone loved them. This will become a regular on our menu as we really love good wings & haven't been able to get really good wings where we live now. Next time I will cut the wing sauce with butter for the boys & I. Thanks.

GREEGI
9
10/16/2003

YUM!!! We used BBQ sauce in place of the hot sauce for the kids, and they loved them! All the more kick left over for the parents' wings! :) These are super close to Long Wongs wings... which, if you ever get to Mill Avenue in Tempe Arizona, I HIGHLY recommend you try!