Easy Crab Dip

Easy Crab Dip

qweenbee53 0

"This is very easy to make. I never have any left over. The family asks for it all the time."


2 h 5 m servings 220 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 928 mg
  • 37%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.
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Your rating



  1. 43 Ratings


Thank you for offering this recipe. My family sampled the dip as originally described and mixed this evening, and then offered suggestions, in the process leaving most of the dip for me to eat....

I have made this several times and everyone always asks me for the recipe. I go a little easy on the horseradish and sometimes sprinkle some crab meat on top as well.

This was a, must have, at my sisters baby shower. Everyone loved it and asked me to bring it to another gathering. No left overs, you know it is good when that happens. Only thing I added was...

This recipe was a huge hit - my guests were scraping the dish for the last bites. I added a bit more horseradish and a less cocktail sauce - but I will make it according to the recipe next ...

this is good, but rich. way to much of everything except crab meat, the cocktail sauce took over.

I took this to a party and it vanished in a matter of moments! Everyone was raving about how good it was. It would be very fast and easy to make using the canned crab meat, but I shelled my ow...

I have made this repeatly and get notthing but praise. Now Everytime something goes on I have to make the easy crab dip. Thank you for this recipe.

This was delicious. I doubled the crab and didn't do the onion. The plate was quickly empty. Will continue to make this for potlucks!

too much horseradish and onion