Easy Crab Dip

Easy Crab Dip

36
qweenbee53 0

"This is very easy to make. I never have any left over. The family asks for it all the time."

Ingredients

2 h 5 m {{adjustedServings}} servings 220 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 928 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.
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Reviews

36
  1. 43 Ratings

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Thank you for offering this recipe. My family sampled the dip as originally described and mixed this evening, and then offered suggestions, in the process leaving most of the dip for me to eat....

I have made this several times and everyone always asks me for the recipe. I go a little easy on the horseradish and sometimes sprinkle some crab meat on top as well.

This was a, must have, at my sisters baby shower. Everyone loved it and asked me to bring it to another gathering. No left overs, you know it is good when that happens. Only thing I added was...