Slim's Bad Attitude Nacho Sauce

Slim's Bad Attitude Nacho Sauce


"This hearty nacho cheese dip is better than your average thrown-together, processed-cheese nacho mix. Serve during the big game or party, or bring with you to work and watch the pot get scraped clean. Serve with yellow corn tortilla chips and pickled jalapeno slices."


25 m {{adjustedServings}} servings 478 cals
Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 34.8 g
  • 54%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1797 mg
  • 72%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Pour the cheese sauce into a large slow cooker. Cover, and set to High.
  2. Place a large skillet over medium heat. Cook the ground beef until completely browned; stir in the taco seasoning. Reserving the fat in the skillet, use a slotted spoon to transfer the beef to the slow cooker and stir into the cheese.
  3. Return the skillet to medium heat. Combine the onion and chili powder in the skillet; cook until the onion softens. Stir in the tomatoes with green chiles. Add to the cheese mixture and stir through. If sauce is too thick, stir in up to 1/2 cup water.
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  1. 18 Ratings


This recipe is awesome. It was a delight to see it on the sight. I've prepared my nachos like this for years. The only suggestions I might add is to add a bit of milk to the processed cheese sau...

Absolutely fantastic...easily the best nacho sauce I've ever had! Hubby and I were craving nachos so I made this for dinner, with a bit of scaling down. I used two cans of nacho sauce, one pound...

Instead of the jar cheese I prefer to use velveeta block cheese. It tastes less processed to me