Pickled Pepper and Onion Relish

Pickled Pepper and Onion Relish

13
Diva Dawn 0

"This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice."

Ingredients

5 h 10 m servings 17 cals
Serving size has been adjusted!

Original recipe yields 128 servings

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Nutrition

  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place onion, bell pepper, jalapeno pepper, pickling spice, sugar, salt, and vinegar into a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer 5 minutes, stirring occasionally.
  2. Pack pepper mixture into hot, sterilized canning jars, and fill with hot vinegar, leaving 1/4 inch headspace. Top with a sterilized lid, and screw on tops securely.
  3. Place jars into a canner or large stockpot, and cover with 2 inches of water. Bring to a boil, then reduce heat to medium, and simmer gently for 30 minutes. After 30 minutes, remove jars and allow to cool to room temperature. Refrigerate any jars that did not seal. Refrigerate after opening.
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Reviews

13
  1. 19 Ratings

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I am preparing this just to serve as a side for a hot dog grill party, I was wondering if I still need to heat it for 30 minutes even though I'm not canning it, or if it will be fine to just ser...

This is a nice recipe. I followed it to pickle my end-of-season peppers from my garden. I used mostly cherry peppers, Anaheim and jalapeƱo peppers, mixed in with some red bell pepper, finger c...

Excellent!! Everyone loved it. I used a homemade pickling spice recipe that I had. I added it to allrecipes just in case anyone else was interested.

I was happy with the results but wondered if the pickling spices will soften up or if they should have gone into a cheese clothe bag & removed after cooking? Also this recipe doubled makes 7 pi...

I made this recipe and after sampling it wished I had only put 2 T of pickling spice in it. Way too much corriander seed, so it overwhelmed the star of the recipe...peppers and onions! To save...

Made this wonderful relish yesterday from garden grown peppers and it came out fantastic! After canning, we had a little extra left over so we fired up the grill and made some burgers and put th...

My family loves this we will be making it every year.

This was a good recipe. Recipe yielded less for me than stated, but that wasn't a problem. As well, you need to add a lot of hot peppers if you want to spice it up. I added 6 jalapeno peppers...

We had so many peppers during the summer I knew we needed a quick but tastey use for them. We've used this relish on hot dogs, mixed it into muffuletta spread, stuffed into portabellas , adds gr...