Pickled Pepper and Onion Relish

Pickled Pepper and Onion Relish

13
Diva Dawn 0

"This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice."

Ingredients

5 h 10 m {{adjustedServings}} servings 17 cals
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Original recipe yields 128 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place onion, bell pepper, jalapeno pepper, pickling spice, sugar, salt, and vinegar into a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer 5 minutes, stirring occasionally.
  2. Pack pepper mixture into hot, sterilized canning jars, and fill with hot vinegar, leaving 1/4 inch headspace. Top with a sterilized lid, and screw on tops securely.
  3. Place jars into a canner or large stockpot, and cover with 2 inches of water. Bring to a boil, then reduce heat to medium, and simmer gently for 30 minutes. After 30 minutes, remove jars and allow to cool to room temperature. Refrigerate any jars that did not seal. Refrigerate after opening.
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Reviews

13
  1. 19 Ratings

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I am preparing this just to serve as a side for a hot dog grill party, I was wondering if I still need to heat it for 30 minutes even though I'm not canning it, or if it will be fine to just ser...

This is a nice recipe. I followed it to pickle my end-of-season peppers from my garden. I used mostly cherry peppers, Anaheim and jalapeƱo peppers, mixed in with some red bell pepper, finger c...

Excellent!! Everyone loved it. I used a homemade pickling spice recipe that I had. I added it to allrecipes just in case anyone else was interested.