Pickled Pepper and Onion Relish

Pickled Pepper and Onion Relish

12 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    5 h 10 m
Diva Dawn
Recipe by  Diva Dawn

“This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 quart jars

ADVERTISEMENT

Directions

  1. Place onion, bell pepper, jalapeno pepper, pickling spice, sugar, salt, and vinegar into a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer 5 minutes, stirring occasionally.
  2. Pack pepper mixture into hot, sterilized canning jars, and fill with hot vinegar, leaving 1/4 inch headspace. Top with a sterilized lid, and screw on tops securely.
  3. Place jars into a canner or large stockpot, and cover with 2 inches of water. Bring to a boil, then reduce heat to medium, and simmer gently for 30 minutes. After 30 minutes, remove jars and allow to cool to room temperature. Refrigerate any jars that did not seal. Refrigerate after opening.

Share It

Reviews (12)

Rate This Recipe
imTori
28

imTori

I am preparing this just to serve as a side for a hot dog grill party, I was wondering if I still need to heat it for 30 minutes even though I'm not canning it, or if it will be fine to just serve it?

chefsazy
28

chefsazy

This is a nice recipe. I followed it to pickle my end-of-season peppers from my garden. I used mostly cherry peppers, Anaheim and jalapeƱo peppers, mixed in with some red bell pepper, finger carrots and lots of onions. Thanks for the recipe!

Melissa
22

Melissa

Excellent!! Everyone loved it. I used a homemade pickling spice recipe that I had. I added it to allrecipes just in case anyone else was interested.

More Reviews

Similar Recipes

Pizza with Pepper, Onion and Feta
(34)

Pizza with Pepper, Onion and Feta

Red Pepper and Corn Relish
(12)

Red Pepper and Corn Relish

Sweet Vidalia Onion Relish
(5)

Sweet Vidalia Onion Relish

Onion Pepper Relish
(2)

Onion Pepper Relish

Black Onion Relish
(2)

Black Onion Relish

Peach and Pepper Relish
(1)

Peach and Pepper Relish

Nutrition

Amount Per Serving (128 total)

  • Calories
  • 17 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Red Pepper and Corn Relish

>

next recipe:

Red Pepper and Onion Relish