Pepperoni Dip I

Pepperoni Dip I

58

"This pizza-like dip could be served with pita chips, bagel rounds or tortilla chips."

Ingredients

30 m {{adjustedServings}} servings 254 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small mixing bowl, combine cream cheese, sour cream, garlic powder and oregano. Spread this mixture into a 9-inch glass pie pan. Spread pizza sauce evenly over the cream cheese mixture. Arrange the pepperoni pieces, green bell pepper and onion over the sauce.
  3. Bake for 10 minutes.
  4. When the dish is removed from the oven, sprinkle the mozzarella cheese over the dish.
  5. Return the pie pan to the oven and bake until the mozzarella cheese has melted.
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Reviews

58
  1. 70 Ratings

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I have been making this recipe for years and everyone loves it. I prefer to mix the cream cheese, sour cream and seasonings and let it sit overnight. Otherwise you will taste more cream cheese/...

I made this with reduced fat cream cheese, reduced fat sour cream and turkey pepperoni. Instead of baking this, I put all the ingredients into my Lil' Dipper crockpot early this morning and let ...

This was designated as a new family favorite! I was skeptical about the ingrediants but they worked so well together! I didn't bother "layering" but rather, just mixed it all together, topping i...