Spiced Slow Cooker Applesauce

Spiced Slow Cooker Applesauce

A.S.G. 3

"This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite."

Ingredients 6 h 40 m {{adjustedServings}} servings 150 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
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Reviews 232

  1. 312 Ratings

Sarah Jo

This was a no-brainer. Really worked out fabulously with almost no effort at all. Ten times better than anything bought in the store, too. My kids will tolerate the store bought organic, but they LOVED this. It's just like eating the inside of an apple pie. I upped the quantity of the pumpkin pie spice to a full tsp. and I also added the spice and the brown sugar to the crockpot during the cooking process. Excellent recipe! Thanks for sharing. EDITED 06/17/08: I made this today with half pear and half apples. This is a great way to use your excess crops or fruit that just didn't get eaten fast enough. My kids just can't get enough of this sauce!


A REAL KEEPER. Last night, I added water to my Crockpot, cut up my apples (a combination of Granny Smith's and Gala's), used Apple Pie Spice (a combination of Cinnamon, Nutmeg and Allspice)(a generous "sprinkling"), tossed in the Brown Sugar (what I would call a "handful"), added a handful of raisins and "short sprinkle" (perhaps 8-10) of "Hot Dots", and turned the appliance on (LOW). This morning, I made our Oatmeal (a regular occurrence in our household -- except that no one really likes it; sometimes it's Cream of Wheat -- which is better received, but not loved) and topped each bowl with a GENEROUS/HEFTY spoonful of this Applesauce (which had been cooking for no less than 10 hours). Not only did no one (1 DH and 3 adult "children") complain, but my DH and BOTH of my sons (aged 20+) actually refilled their Oatmeal bowls so that they could have more of the "topping". Better than this it rarely gets.

Reynaldo Dennis

well this my first time making sauce and it was great. i did not have pumkin pie spice so i used alspice and added extra cinnamon. i used only 2/4 cup brown sugar and it was great