Mexican Cream Cheese Rollups

Mexican Cream Cheese Rollups

306

"Got this one from my best friend's mom. They are so delicious, nobody believes how easy they are."

Ingredients

1 h 5 m {{adjustedServings}} servings 428 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
  2. Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
  3. Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.
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Reviews

306
  1. 398 Ratings

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Not impressed at all. Served it as an appetizer over Thanksgiving weekend and again for Monday night football. Thought it might be just too much food to choose from during Thanksgiving, but bo...

Tasted too "mayonaissey" to me. Would be better to thin the cream cheese with just the salsa, and leave out the mayonnaise. One tip that makes the tortillas easier to roll is to heat each tort...

Awesome! I, too, changed the recipe some. I used green chilis rather than green olives and I added a bit of minced garlic and just enough cayenne pepper to give it a tiny bite. I tripled the rec...