Mexican Cream Cheese Rollups

Mexican Cream Cheese Rollups

301 Reviews 4 Pics
  • Prep

    5 m
  • Ready In

    1 h 5 m
Kathy Jenkins
Recipe by  Kathy Jenkins

“Got this one from my best friend's mom. They are so delicious, nobody believes how easy they are.”

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Adjust Servings

Original recipe yields 8 to 10 servings



  1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
  2. Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
  3. Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.

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Reviews (301)

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Crystal S

Crystal S

Not impressed at all. Served it as an appetizer over Thanksgiving weekend and again for Monday night football. Thought it might be just too much food to choose from during Thanksgiving, but both times, 3/4's of this recipe sat while everything else was devoured.



Tasted too "mayonaissey" to me. Would be better to thin the cream cheese with just the salsa, and leave out the mayonnaise. One tip that makes the tortillas easier to roll is to heat each tortilla in the microwave for 30 seconds before spreading filling. It softens them up and makes it easier to roll them tight. (Out-of-the-fridge, stiff tortillas leave a hole in the center when you roll them.)



Awesome! I, too, changed the recipe some. I used green chilis rather than green olives and I added a bit of minced garlic and just enough cayenne pepper to give it a tiny bite. I tripled the recipe and took them to the tavern we own for an appetizer. Even the guys were asking for the recipe! It was nice because I could pull them out of the fridge and slice them for serving as I needed them. I thought the longer they were in the fridge, the better they tasted. Habit forming! I will definitely use this recipe a lot.

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Amount Per Serving (8 total)

  • Calories
  • 428 cal
  • 21%
  • Fat
  • 19.4 g
  • 30%
  • Carbs
  • 43.5 g
  • 14%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 927 mg
  • 37%

Based on a 2,000 calorie diet



previous recipe:

Basic Cream Cheese Frosting


next recipe:

Mexican Cheese Cake