Cajun Spice Mix

Cajun Spice Mix

150
Bobbie Jean 5

"This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!"

Ingredients

5 m {{adjustedServings}} servings 6 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 6 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
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Reviews

150
  1. 216 Ratings

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This made great cajun spice. I used this to make cajun-mayo for cajun spiced burgers and made some cajun shrimp. I only used half the salt. I used the crushed red pepper flakes and we didn't con...

Super, Bobbie Jean. Prezactly what I wanted. And thanks to reviewers who cautioned about salt. I agree, this mix does not require that much salt. I may play with this a bit to suit my taste...

this cajun spice is great! i used 1 tsp of salt instead of 2. i've made thisa few times now, its easy to mixup the ingredients with different spices i just keep the recipe amount of garlic pow...