Cocktail Meatballs II

Cocktail Meatballs II

63
jhibbard 0

"An extremely easy appetizer that keeps them coming back for seconds."

Ingredients

1 h 5 m {{adjustedServings}} servings 588 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 588 kcal
  • 29%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil.
  2. Shape ground beef into golf sized balls. Arrange them on the large roasting pan.
  3. Bake the meatballs for 20 to 25 minutes.
  4. While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven.
  5. Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.
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Reviews

63
  1. 79 Ratings

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I just put a whole bottle of chili sauce and a whole bottle of grape jelly together and put in a pot on the stove or in a slow cooker. If it gets too thick, I add some water. I do leave out the ...

These meatballs are great! I also use a whole bottle of chili sauce and a bottle of jelly. I add of few spoons of the already prepared minced garlic though for that extra kick. I also use Mama L...

This sauce is wonderful! I served it with store bought meatballs and I couldn't keep enough of them for our Christmas Eve family get together. Now I have requests for the recipe, and my daughter...