Octoberfest Pork Chops

Octoberfest Pork Chops

14
saraesch 0

"Juicy, breaded, baked pork chops."

Ingredients

1 h 20 m {{adjustedServings}} servings 245 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning(TM), salt, pepper, and pork chops. Marinate for 30 minutes.
  2. Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan.
  3. Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 145 degrees F (63 degrees C) and the coating is crispy.
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Reviews

14
  1. 14 Ratings

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Gave this 4 stars but only because of the cooking times listed. My chops were dried out and a little tough. However..the marinade is tasty and flavorful, the panko-parmesan breading is outsta...

Crisp coating without the oil. Breaded all 4 pork chops but only made one for myself. I placed the remaining chops on a pan and put in the freezer. After they were froze I put in individual bag...

A 5 plus for moistness. Pork is my favorite food so I'm kind of an expert in preparing it. This recipe is great for those who overcook pork or say that their chops are too dry. I used bone in...