Octoberfest Pork Chops

11 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“Juicy, breaded, baked pork chops.” - by saraesch

Ingredients

1 (12 fluid ounce) bottle Octoberfest Beer
1 teaspoon Worcestershire sauce
3 cloves garlic, minced
1 teaspoon Old Bay Seasoning™
1 pinch salt and freshly ground black pepper
4 boneless pork loin chops, pounded thin
1/3 cup freshly grated Parmesan cheese
1 cup panko crumbs
2 eggs

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Metric US

Original recipe yields 4 servings

Directions

In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning™, salt, pepper, and pork chops. Marinate for 30 minutes.
Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan.
Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 145 degrees F (63 degrees C) and the coating is crispy.

Nutrition

Amount Per Serving (4 total)

Calories
245 cal
12%

Fat
9.1 g
14%

Carbs
21.9 g
7%

Based on a 2,000 calorie diet

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Reviews (11)

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betsybarron27

Dec. 5, 2007

"Gave this 4 stars but only because of the cooking times listed. My chops were dried out and a little tough. However..the marinade is tasty and flavorful, the panko-parmesan breading is outstanding ..." See more- but the chops should be cooked for less time at a higher temp (ala shake & bake) I think 15-20 min at 425 degrees would produce juicier more tender chops. Plan to use this recipe again with these cooking times."

Aspiring Chef Rita

Oct. 8, 2007

"A 5 plus for moistness. Pork is my favorite food so I'm kind of an expert in preparing it. This recipe is great for those who overcook pork or say that their chops are too dry. I used bone in chops..." See more and they were very thick (1 1/2 in.) I followed the cooking time exactly and these were perfect. If you are using thin boneless chops you will need to decrease the time. The marinade did not impart much flavor so many might find it bland. Thanks submitter."

S.K.J.

Oct. 12, 2007

"Crisp coating without the oil. Breaded all 4 pork chops but only made one for myself. I placed the remaining chops on a pan and put in the freezer. After they were froze I put in individual bags to f..." See morereeze for a future meal. I could have baked all 4 and then froze them, but microwaves always seem to make coatings soggy."

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