Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was a tasty recipe. I cooked it on the stove top and it turned out fine. I think ranch dressing would be good on this too.
Loved the burgers, I added about 1/2 cup of dried onion rings which added some flavor for sure.
This was yummy. The burger has a softer more meatloaf texture due to the addition of the crumbs (I used panko), so you do need to toast the bun to get some crunch in this. The peppers and cilant...
Didn't like this recipe at all. Maybe I just couldn't get past the ground chicken though. Will not make again.
This was awesome! My husband put some heavily oiled aluminum foil on the grill so that they wouldn't fall through the grates. We couldn't believe how wonderful this dish was. so easy and so gour...
I really liked this recipe. My kids are super picky about vegetables, so I put everything in my chopper to make it extra fine. I liked the texture of the finer chop. Will make again.