Chicken Tartar Burger

10 Reviews

Prep: 40 min
Cook: 10 min
Ready In: 50 min

“These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.” - by smileycj15

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Metric US

Original recipe yields 8 burgers

Directions

Prepare tartar sauce by stirring together mayonnaise, relish, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.
Prepare chicken burgers by mixing together green pepper, red pepper, cilantro, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 8 portions, and flatten to make patties.
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Cook patties on preheated grill until no longer pink in the center, about 5 minutes per side. Assemble burgers by spreading the cut sides of the hamburger buns with tartar sauce, adding a chicken patty, and topping with a piece of lettuce. Voila! You have a tasty Chicken Tartar Burger.

Nutrition

Amount Per Serving (8 total)

Calories
369 cal
18%

Fat
10.7 g
16%

Carbs
34.8 g
11%

Based on a 2,000 calorie diet

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Reviews (10)

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Val

Dec. 30, 2007

"This was a tasty recipe. I cooked it on the stove top and it turned out fine. I think ranch dressing would be good on this too...." See more"

LindaT

Aug. 7, 2012

"This was yummy. The burger has a softer more meatloaf texture due to the addition of the crumbs (I used panko), so you do need to toast the bun to get some crunch in this. The peppers and cilantro in ..." See morethe burger tasted good as well as were very pretty."