Maple Sausage Balls

Maple Sausage Balls

37
WHISTLE2000 0

"Sausage and cheese balls! Delicious!"

Ingredients

20 m servings 95 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
  3. Bake for 15 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

37
  1. 41 Ratings

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Delicious and easy recipe to take to brunches! I browned the sausage first and drained it, it makes them much less greasy if you want to cut down on fat. They are just as good or better that way!

I followed another reviewers advice and pre-cooked the sausage and drained it on a paper towels to cut down on the fat. I used Krusteaz pancake mix since that's what I had on hand and Dubliner C...

This was really good. I used about 1 1/3 pounds regular sausage with 2 Tbsp. real maple syrup. I will be making these again! My kids couldn't eat them fast enough. ***Note: These are so muc...

These are really yummy. I put foil on my baking sheet and sprayed it with cooking spray. When I mixed this up (as it is VERY crumbly) I used my hands (just like mixing meatloaf) and it worked ...

These are the best sausage balls I have ever tasted! The maple in the sausage is definitely the key ingredient. It does take a little work in getting it all mixed up, but it is well worth the ...

Excellent! Everyone loved them even the ones I over cooked. I made a few changes from the reviews I read prior to making them. I used only 1 cup of Pioneer fat-free pancake mix, a roll of Jimm...

These were good but I thought the baking mix made them a little dry and overwhelmed the sausage a little in taste. I think next time, I will cut the mix back to 1-1/2 cups. Be prepared to use ...

I have used this recipe close to 10 times since I found it at Thanksgiving. The slight sweetness from the maple sausage is wonderful with a sharp cheddar cheese. My four year old, whom eats like...

Awesomely awesome. Added some pepper and a pinch of tabasco sauce for the zing the male members of my family like, and for my second batch added some maple syrup and a pinch of brown sugar to sw...