Maple Sausage Balls

Maple Sausage Balls

37 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
WHISTLE2000
Recipe by  WHISTLE2000

“Sausage and cheese balls! Delicious!”

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Ingredients

Adjust Servings

Original recipe yields 36 servings

Directions

  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
  3. Bake for 15 minutes.

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Reviews (37)

Rate This Recipe
SHAE STAFFORD
32

SHAE STAFFORD

Delicious and easy recipe to take to brunches! I browned the sausage first and drained it, it makes them much less greasy if you want to cut down on fat. They are just as good or better that way!

Sarah
25

Sarah

I followed another reviewers advice and pre-cooked the sausage and drained it on a paper towels to cut down on the fat. I used Krusteaz pancake mix since that's what I had on hand and Dubliner Cheese. It's a great, sharp, white cheddar. Since I precooked the sausage I added one egg to help the balls hold together better...and I couldn't resist adding a Tbsp of real maple syrup. They also required less cooking time...about 10 min. These were a big hit with the family! I served them on the side of some home-made roasted tomato soup. It was the perfect snowy night meal!

ACHOCOCAT
21

ACHOCOCAT

This was really good. I used about 1 1/3 pounds regular sausage with 2 Tbsp. real maple syrup. I will be making these again! My kids couldn't eat them fast enough. ***Note: These are so much better with a butter-based biscuit mix!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 5.4 g
  • 2%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Jimmy Dean Sausage Cheese Balls

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