Maple Sausage Balls

Maple Sausage Balls

37 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  WHISTLE2000

“Sausage and cheese balls! Delicious!”

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Adjust Servings

Original recipe yields 36 servings



  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
  3. Bake for 15 minutes.

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Reviews (37)

Rate This Recipe


Delicious and easy recipe to take to brunches! I browned the sausage first and drained it, it makes them much less greasy if you want to cut down on fat. They are just as good or better that way!



I followed another reviewers advice and pre-cooked the sausage and drained it on a paper towels to cut down on the fat. I used Krusteaz pancake mix since that's what I had on hand and Dubliner Cheese. It's a great, sharp, white cheddar. Since I precooked the sausage I added one egg to help the balls hold together better...and I couldn't resist adding a Tbsp of real maple syrup. They also required less cooking time...about 10 min. These were a big hit with the family! I served them on the side of some home-made roasted tomato soup. It was the perfect snowy night meal!



This was really good. I used about 1 1/3 pounds regular sausage with 2 Tbsp. real maple syrup. I will be making these again! My kids couldn't eat them fast enough. ***Note: These are so much better with a butter-based biscuit mix!

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Amount Per Serving (36 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 5.4 g
  • 2%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 273 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Jimmy Dean Sausage Cheese Balls


next recipe:

Easy Sausage Cheese Balls