Maple Sausage Balls35 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Sausage and cheese balls! Delicious!” - by WHISTLE2000
Original recipe yields 36 servings
- Preheat oven to 450 degrees F (225 degrees C).
- In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
- Bake for 15 minutes.
Amount Per Serving (36 total)
- 95 cal
- 6.9 g
- 5.4 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"Delicious and easy recipe to take to brunches! I browned the sausage first and drained it, it makes them much less greasy if you want to cut down on fat. They are just as good or better that way!..." See more"
"I followed another reviewers advice and pre-cooked the sausage and drained it on a paper towels to cut down on the fat. I used Krusteaz pancake mix since that's what I had on hand and Dubliner Cheese...." See more It's a great, sharp, white cheddar. Since I precooked the sausage I added one egg to help the balls hold together better...and I couldn't resist adding a Tbsp of real maple syrup. They also required less cooking time...about 10 min. These were a big hit with the family! I served them on the side of some home-made roasted tomato soup. It was the perfect snowy night meal!"
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