Joanna's Salsa6 Reviews
- Prep: 5 min
- Ready In: 2 hr 5 min
“This salsa is so easy to make and it's really good to serve at parties. Serve with chips.” - by Suzanne
Original recipe yields 4 to 6 servings
- Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.
Amount Per Serving (5 total)
- 91 cal
- 0.5 g
- < 1%
- 21.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"We loved it plain on tortilla chips, or used as Nachos topping along with sour cream, etc. It is quick, easy, and great. I adjusted the hot pepper level to our family's taste...." See more"
"This was a little too sweet for our tastes. That said, it was still a thousand times better than any purchased salsa I have ever tasted. (And we are in Texas, so we have TUBS to choose from). I als..." See moreo added a large amount of ready to use minced garlic. Next time, I'm going to drain the stewed tomatoes and cut back on the sugar. A dash of lime juice might be nice also. I did use extra fine sugar so that it would disolve quickly. It made a huge amount for a small price from ingredients I keep in the pantry. I also suspect that this is how Mexican restaurants churn out gallons of salsa every day. It was that good! Thanks for sharing such a wonderful recipe. No more canned salsa for us!!"
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