Joanna's Salsa

6 Reviews

Prep: 5 min
Ready In: 2 hr 5 min

“This salsa is so easy to make and it's really good to serve at parties. Serve with chips.” - by Suzanne

Ingredients

2 (14.5 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 onion, chopped
2 cups diced celery
1 green bell pepper, chopped
2 tablespoons white sugar

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Metric US

Original recipe yields 4 to 6 servings

Directions

Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.

Nutrition

Amount Per Serving (5 total)

Calories
91 cal
5%

Fat
0.5 g
< 1%

Carbs
21.7 g
7%

Based on a 2,000 calorie diet

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Reviews (6)

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Julie

Jan. 25, 2004

"We loved it plain on tortilla chips, or used as Nachos topping along with sour cream, etc. It is quick, easy, and great. I adjusted the hot pepper level to our family's taste...." See more"

Rose

Sep. 14, 2005

"This was a little too sweet for our tastes. That said, it was still a thousand times better than any purchased salsa I have ever tasted. (And we are in Texas, so we have TUBS to choose from). I als..." See moreo added a large amount of ready to use minced garlic. Next time, I'm going to drain the stewed tomatoes and cut back on the sugar. A dash of lime juice might be nice also. I did use extra fine sugar so that it would disolve quickly. It made a huge amount for a small price from ingredients I keep in the pantry. I also suspect that this is how Mexican restaurants churn out gallons of salsa every day. It was that good! Thanks for sharing such a wonderful recipe. No more canned salsa for us!!"