Joanna's Salsa

Joanna's Salsa

6 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    2 h 5 m
Suzanne
Recipe by  Suzanne

“This salsa is so easy to make and it's really good to serve at parties. Serve with chips.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.

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Reviews (6)

Rate This Recipe
Julie
27

Julie

We loved it plain on tortilla chips, or used as Nachos topping along with sour cream, etc. It is quick, easy, and great. I adjusted the hot pepper level to our family's taste.

Rose
23

Rose

This was a little too sweet for our tastes. That said, it was still a thousand times better than any purchased salsa I have ever tasted. (And we are in Texas, so we have TUBS to choose from). I also added a large amount of ready to use minced garlic. Next time, I'm going to drain the stewed tomatoes and cut back on the sugar. A dash of lime juice might be nice also. I did use extra fine sugar so that it would disolve quickly. It made a huge amount for a small price from ingredients I keep in the pantry. I also suspect that this is how Mexican restaurants churn out gallons of salsa every day. It was that good! Thanks for sharing such a wonderful recipe. No more canned salsa for us!!

EJAPCHIN12
14

EJAPCHIN12

this was a great and my guests loved it

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 91 cal
  • 5%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 21.7 g
  • 7%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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