Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

41 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
teenbeauty
Recipe by  teenbeauty

“I like using Cripp, Braeburn, or Gala apples in this yummy salad!”

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Ingredients

Adjust Servings

Original recipe yields 1 salad

Directions

  1. Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.

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Reviews (41)

Rate This Recipe
Jillian
70

Jillian

Wonderful salad! I love the combination of flavors and vibrant colors! I didn't have salted pecans on hand so I used toasted walnuts instead. I sliced a Granny Smith apple nice and thin and instead of an avacado I added some feta cheese. Definitely a nice balance of sweet and salty. I used "Honey Dijon Balsamic Vinaigrette" from this site. Very good!

Catherine L.
60

Catherine L.

Instead of the classic balsamic vinegar, I did that one: 1/4 cup red wine vinegar 1/2 tsp tarragon 1/2 tsp Dijon mustard 1/2 cup olive oil salt & pepper to taste

teenbeauty
38

teenbeauty

Hi fellow cooks! When making this recipe, I ALWAYS use Trader Joe's Baby Spinach, Balsamic Vinaigrette Dressing, Dried Cranberries, Roasted & Salted Pecans, and their super fresh veggies. Hope you enjoy!

More Reviews

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 26 g
  • 8%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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