“This sweet, Swiss dish is usually served hot with coffee and/or milk.” - by Cindy
Ingredients
Adjust Servings
Original recipe yields 1 Oepfelbroeisi
Directions
- Melt butter in a large skillet over medium-high heat. Lightly brown the bread in the butter. Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover, and cook until a light crust forms on the underside, about 10 minutes. Flip the roesti onto a serving plate, cut into wedges, and sprinkle with cinnamon sugar before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 310 cal
- 15%
- Fat
- 8.7 g
- 13%
- Carbs
- 52.9 g
- 17%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I made this for WAGGS (Girl Scouts) International dinner. Everyone liked it. I increased it to serve 48 and had two people using two large commercial fry pans. It stuck some in the middle. Now I am go..." See moreing to make a small size at home for a potluck."
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