oepfelbroeisi-apple-roesti

Oepfelbroeisi (Apple Roesti)

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Cindy
Recipe by  Cindy

“This sweet, Swiss dish is usually served hot with coffee and/or milk.”

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Ingredients

Adjust Servings

Original recipe yields 1 oepfelbroeisi

Directions

  1. Melt butter in a large skillet over medium-high heat. Lightly brown the bread in the butter. Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover, and cook until a light crust forms on the underside, about 10 minutes. Flip the roesti onto a serving plate, cut into wedges, and sprinkle with cinnamon sugar before serving.

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Review (1)

Rate This Recipe
Patt
1

Patt

I made this for WAGGS (Girl Scouts) International dinner. Everyone liked it. I increased it to serve 48 and had two people using two large commercial fry pans. It stuck some in the middle. Now I am going to make a small size at home for a potluck.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 310 cal
  • 15%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 52.9 g
  • 17%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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Best Ever Caramel Apple Crisp

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Parsnip and Apple Dessert