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Oepfelbroeisi (Apple Roesti)

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Cindy

This sweet, Swiss dish is usually served hot with coffee and/or milk.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a large skillet over medium-high heat. Lightly brown the bread in the butter. Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover, and cook until a light crust forms on the underside, about 10 minutes. Flip the roesti onto a serving plate, cut into wedges, and sprinkle with cinnamon sugar before serving.
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Reviews

Patt
1
8/25/2012

I made this for WAGGS (Girl Scouts) International dinner. Everyone liked it. I increased it to serve 48 and had two people using two large commercial fry pans. It stuck some in the middle. Now I am going to make a small size at home for a potluck.