Easy Cheese Ball II

Easy Cheese Ball II

572
EXPLORE725 0

"A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for."

Ingredients

2 h 5 m {{adjustedServings}} servings 557 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 52.5 g
  • 81%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

572
  1. 738 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

USE REAL BACON BITS! :) I made one with the pecans and one with real bacon bits and the bacon one was way better and was gone much faster. I also suggest NOT using the Chicken in a Biscuit crack...

I have made this several times now since finding the recipe. I personally like it better the first day when it still has a strong flavor, but we like a lot of flavor in the South! It was bette...

This is such a pleasant surprise! A perfect, easy appetizer that travels well. Great for big parties! Take NOTE: This recipe is supremely better when served the next day (I've done both). A...