Easy Cheese Ball II

524 Reviews

Prep: 5 min
Ready In: 2 hr 5 min

“A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.” - by EXPLORE725

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 1/2 cups shredded Cheddar cheese
1 1/2 cups chopped pecans

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Original recipe yields 6 to 8 servings

Directions

In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition

Amount Per Serving (7 total)

Calories
557 cal
28%

Fat
52.5 g
81%

Carbs
7.5 g
2%

Based on a 2,000 calorie diet

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Reviews (524)

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491

ANDREWSMA

Nov. 23, 2007

"USE REAL BACON BITS! :) I made one with the pecans and one with real bacon bits and the bacon one was way better and was gone much faster. I also suggest NOT using the Chicken in a Biscuit crackers th..." See moreat others suggested. After I read the reviews I got them and they were way too salty with this already salty cheese ball. Luckily I got those big round wheat crackers too and it was great with those. Will make again and again!"

263

SouthernTennisChick

Nov. 18, 2007

"I have made this several times now since finding the recipe. I personally like it better the first day when it still has a strong flavor, but we like a lot of flavor in the South! It was better when..." See more I made it with Extra Sharp Cheddar, and I threw in a splash of worcheshire and chives. Also, I shaped it by putting saran wrap on top and forming it into a half cirlcle. It is also easier to eat that way. Soooo Good!!!"

235

PARKER9

Nov. 14, 2006

"This is such a pleasant surprise! A perfect, easy appetizer that travels well. Great for big parties! Take NOTE: This recipe is supremely better when served the next day (I've done both). Any rev..." See moreiews regarding "too much" seasoning were probably served the same day. When allowed to set overnight, the flavors really blend together wonderfully."

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