Kielbasa with Honey Mustard

Kielbasa with Honey Mustard

Megan 0

"This is another odd kielbasa recipe that surprises everyone. It's always a winner at parties. The best type of honey mustard for this recipe is a mustard with more honey texture than mustard. Very easy."

Ingredients 15 m {{adjustedServings}} servings 400 cals

Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1162 mg
  • 46%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
  2. In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
  3. Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.
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Reviews 71

  1. 99 Ratings

Robin F

Like another reviewer, I found the recipe as written to be merely average; but when veggies are added and the ginger ale thickened into a sauce, I'd give it 4.5 stars. The way I did it: Pour about 2 cups of gingerale into a frying pan; "saute" (technically, more like "boil") the kielbasa for a few minutes. Take out and set aside. Add sliced onions, mushrooms, and a red pepper; add enough ginger ale to cover veggies, then cover the frying pan and simmer until softened. While veggies are boiling, arrange kielbasa on a cookie sheet and add brown sugar. When veggies are softened, remove and add to cookie sheet; put the whole thing in to broil. While it's broiling, mix about 1 tbsp cornstarch with some cool ginger ale, then mix into the ginger ale still in the frying pan; boil until sauce is thickened. When the broiling is done, add veggies and kielbasa to the ginger ale sauce. Put into pitas with a squirt of honey mustard sauce, and serve.


This was surprisingly really good! I followed the directions exactly except that I reduced the amount of ginger ale to 1 cup. "Saute" isn't accurate; you let the kielbasa boil in the ginger ale until it cooks away and leaves a sweet glaze on the kielbasa; then when the brown sugar is added and broiled, it makes a sweet crust. I was really surprised! I served it with the "Honey Mustard Dressing II" from this site, which is another great recipe.


This is a great recipe! I added some sliced onions and mushrooms to the ginger ale after removing the sausage and let them cook down until the ginger ale turned into a nice, carmely glaze. I served it in pita bread with the honey mustard and it was such a hit! The recipe says serves 5 to 6, but my boyfriend and I finished it off in one sitting. I will definitely be making this again.