Kielbasa with Honey Mustard66 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“This is another odd kielbasa recipe that surprises everyone. It's always a winner at parties. The best type of honey mustard for this recipe is a mustard with more honey texture than mustard. Very easy.” - by Megan
Original recipe yields 5 to 6 servings
- Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
- In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
- Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.
Amount Per Serving (5 total)
- 400 cal
- 27.9 g
- 28.8 g
Based on a 2,000 calorie diet
Reviews (66)Rate This Recipe
"Like another reviewer, I found the recipe as written to be merely average; but when veggies are added and the ginger ale thickened into a sauce, I'd give it 4.5 stars. The way I did it: Pour about 2 c..." See moreups of gingerale into a frying pan; "saute" (technically, more like "boil") the kielbasa for a few minutes. Take out and set aside. Add sliced onions, mushrooms, and a red pepper; add enough ginger ale to cover veggies, then cover the frying pan and simmer until softened. While veggies are boiling, arrange kielbasa on a cookie sheet and add brown sugar. When veggies are softened, remove and add to cookie sheet; put the whole thing in to broil. While it's broiling, mix about 1 tbsp cornstarch with some cool ginger ale, then mix into the ginger ale still in the frying pan; boil until sauce is thickened. When the broiling is done, add veggies and kielbasa to the ginger ale sauce. Put into pitas with a squirt of honey mustard sauce, and serve."
"This was surprisingly really good! I followed the directions exactly except that I reduced the amount of ginger ale to 1 cup. "Saute" isn't accurate; you let the kielbasa boil in the ginger ale until ..." See moreit cooks away and leaves a sweet glaze on the kielbasa; then when the brown sugar is added and broiled, it makes a sweet crust. I was really surprised! I served it with the "Honey Mustard Dressing II" from this site, which is another great recipe."
"This is a great recipe! I added some sliced onions and mushrooms to the ginger ale after removing the sausage and let them cook down until the ginger ale turned into a nice, carmely glaze. I served it..." See more in pita bread with the honey mustard and it was such a hit! The recipe says serves 5 to 6, but my boyfriend and I finished it off in one sitting. I will definitely be making this again."
Kielbasa with Brussels Sprouts in Mustard Cream Sauce
Honey Mustard BBQ Pork Chops
Just swipe to see more like this.