Kielbasa with Honey Mustard

"Like another reviewer, I found the recipe as written to be merely average; but when veggies are added and the ginger ale thickened into a sauce, I'd give it 4.5 stars. The way I did it: Pour about 2 c..." See moreups of gingerale into a frying pan; "saute" (technically, more like "boil") the kielbasa for a few minutes. Take out and set aside. Add sliced onions, mushrooms, and a red pepper; add enough ginger ale to cover veggies, then cover the frying pan and simmer until softened. While veggies are boiling, arrange kielbasa on a cookie sheet and add brown sugar. When veggies are softened, remove and add to cookie sheet; put the whole thing in to broil. While it's broiling, mix about 1 tbsp cornstarch with some cool ginger ale, then mix into the ginger ale still in the frying pan; boil until sauce is thickened. When the broiling is done, add veggies and kielbasa to the ginger ale sauce. Put into pitas with a squirt of honey mustard sauce, and serve."

"This was surprisingly really good! I followed the directions exactly except that I reduced the amount of ginger ale to 1 cup. "Saute" isn't accurate; you let the kielbasa boil in the ginger ale until ..." See moreit cooks away and leaves a sweet glaze on the kielbasa; then when the brown sugar is added and broiled, it makes a sweet crust. I was really surprised! I served it with the "Honey Mustard Dressing II" from this site, which is another great recipe."

"This is a great recipe! I added some sliced onions and mushrooms to the ginger ale after removing the sausage and let them cook down until the ginger ale turned into a nice, carmely glaze. I served it..." See more in pita bread with the honey mustard and it was such a hit! The recipe says serves 5 to 6, but my boyfriend and I finished it off in one sitting. I will definitely be making this again."