corn-beef-ball

Corn Beef Ball

4 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m
SUSAN ANN
Recipe by  SUSAN ANN

“This corn beef and cheese ball is great at parties. I serve it with crackers and will often roll the ball in sesame seeds before serving it.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.

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Reviews (4)

Rate This Recipe
suzbmt
9

suzbmt

This was great. I used dill relish instead of sweet. And I doubled the amount of horseradish because everyone in our family loves it. I will definitely make this again.

CABro
9

CABro

Didn't like this as much with the pickle relish. Second time I made it I used 1/4 cup of minced fresh parsley and rolled the ball in a mixture of additional minced parsley and chopped pecans...We liked it a lot

SUSAN ANN
9

SUSAN ANN

Nice change from the usual cheese balls. Tastes great on all cracker varieties.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 468 cal
  • 23%
  • Fat
  • 34.1 g
  • 52%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 27.6 g
  • 55%
  • Cholesterol
  • 129 mg
  • 43%
  • Sodium
  • 1145 mg
  • 46%

Based on a 2,000 calorie diet

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