Corn Beef Ball

4 Reviews

Prep: 5 min
Ready In: 2 hr 5 min

“This corn beef and cheese ball is great at parties. I serve it with crackers and will often roll the ball in sesame seeds before serving it.” - by SUSAN ANN

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
1 (12 ounce) can corned beef
2 teaspoons prepared horseradish
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons Worcestershire sauce
3 tablespoons lemon juice
3/4 cup sweet pickle relish

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Directions

Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.

Nutrition

Amount Per Serving (6 total)

Calories
468 cal
23%

Fat
34.1 g
52%

Carbs
13 g
4%

Based on a 2,000 calorie diet

Reviews (4)

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suzbmt

Sep. 14, 2009

"This was great. I used dill relish instead of sweet. And I doubled the amount of horseradish because everyone in our family loves it. I will definitely make this again. ..." See more"

CABro

May. 25, 2004

"Didn't like this as much with the pickle relish. Second time I made it I used 1/4 cup of minced fresh parsley and rolled the ball in a mixture of additional minced parsley and chopped pecans...We lik..." See moreed it a lot"