Corn Beef Ball4 Reviews
- Prep: 5 min
- Ready In: 2 hr 5 min
“This corn beef and cheese ball is great at parties. I serve it with crackers and will often roll the ball in sesame seeds before serving it.” - by SUSAN ANN
Original recipe yields 6 servings
- Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.
Amount Per Serving (6 total)
- 468 cal
- 34.1 g
- 13 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This was great. I used dill relish instead of sweet. And I doubled the amount of horseradish because everyone in our family loves it. I will definitely make this again. ..." See more"
"Didn't like this as much with the pickle relish. Second time I made it I used 1/4 cup of minced fresh parsley and rolled the ball in a mixture of additional minced parsley and chopped pecans...We lik..." See moreed it a lot"
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