Wally's Rib Rub

Wally's Rib Rub

56
buckeyewalt 0

"I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!"

Ingredients

5 m {{adjustedServings}} servings 75 cals
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Original recipe yields 22 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2541 mg
  • 102%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended. Store in an airtight container until ready to use.
  2. To use the rub, remove the membrane on the back of the ribs, and rub both sides of the ribs with the mixture. Don't skimp on the rub! Wrap the ribs with plastic, and refrigerate overnight. Cook the ribs slowly over indirect heat for 2 hours, basting with your favorite barbeque sauce during the last 20 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

56
  1. 61 Ratings

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AWESOME!!! I did cut the paprika and salt down to 1/8c each, just seemed too much to me. And I did 3/4c brown and 1/4c white sugar. Rubbed on flank steak 20 mins before grilling last night and i...

I thought this spice mixture was amazing. I didn't rub the ribs and let them sit overnight and will do that next time. I rubbed the ribs, wrapped them in foil and backed them at 200 for four h...

This Rub is the Best! Excellent! Omitted the ground cayenne pepper. Absolutely the best Rub I have ever ate! Used it on grilled ribs. They turned out finger licking good. We did'nt even need any...