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Avocado Ranch Salad Dressing

Avocado Ranch Salad Dressing

  • Prep

    10 m
  • Ready In

    10 m
Emily Kisling

Emily Kisling

This recipe goes very well as a vegetable dipping sauce!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.
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Reviews

Jennifer E
36

Jennifer E

8/1/2008

Exactly what I was looking for! I was trying to recreate a chop salad I had at a local restaurant and this did the trick! I used it to top chopped romaine, chopped avacdo, chopped tomatoes, crumbled bacon and gorgonzola cheese. Makes a rich and elegant looking salad - would be great for company. Thanks!

Taco Cat
21

Taco Cat

11/9/2008

I followed recipe exactly except I used dried buttermilk powder and Miracle Whip instead of mayo. This is a really delicious recipe for vegetable dip. I also added milk to thin it down for salad dressing. Excellent recipe!

naples34102
17

naples34102

1/16/2013

Hubs grimaced when I told him the salad dressing had avocado in it. I should have just kept my mouth shut because he would have never known the difference. But even knowing that the terrible avocado was in it, he still admitted he really liked it. And then he remarked (ha!), “I like to try new things.” Of course he liked it, it was delicious! The avocado gives it richness and a beautiful hint of green color, but it does not contribute much flavor. I followed the recipe but used fresh parsley and dill. This is simply a lovely, fresh dressing with a simple elegance.

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