Self-Rising Flour

Self-Rising Flour

117
Marina G. Roussou 1

"This is how you make self-rising flour when you run out of the original."

Ingredients

5 m servings 459 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 97.3g
  • 31%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1897 mg
  • 76%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • profile image

Your rating

Cancel
Submit

Reviews

117
  1. 149 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught me to use when I was just beginning to cook. Why spend almost three bucks for a package when ...

Great recipe to use when you run out! And, it's basically made of stuff you already have on hand. Thanks!

I had a recipe for self-rising flour, but didn't have any. I used this recipe and it worked perfect. Thanks for the baking tip.

Thank you for this! I know this may sound silly, but sometimes I forget the ratio of ingredients to use when I need to make some of this (because I rarely ever have the need for self rising flou...

I LOVE this recipe! I hardly ever buy self rising flour because I rarely use it, but this will keep me from buying boxed mixes of cakes and pancakes. It's so simple!

Worked PERFECTLY for self-rising flour

Works perfectly!

I am so glad someone suggested this recipe to me on the exchange. It worked perfectly and I am grateful! All ingredients are typical ones you would have on hand where self-rising flour is someth...

Good but one minor fix - take out 2 teaspoons of flour to accommodate the salt and baking powder, and then you have 1 cup of self rising flour!