Self-Rising Flour

Self-Rising Flour

111
Marina G. Roussou 1

"This is how you make self-rising flour when you run out of the original."

Ingredients 5 m {{adjustedServings}} servings 459 cals

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Nutrition

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  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 97.3g
  • 31%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1897 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Tips & Tricks
Authentic Mexican Tortillas

Make your own tortillas to use in soft tacos, quesadillas, or your favorite dish.

Butter Flaky Pie Crust

This buttery crust is ideal for any kind of pie.

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Reviews 111

  1. 143 Ratings

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Sarah Jo
1/30/2012

I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught me to use when I was just beginning to cook. Why spend almost three bucks for a package when you already have the ingredients on hand?

Jillian
1/30/2012

Great recipe to use when you run out! And, it's basically made of stuff you already have on hand. Thanks!

Jessica Lynn
11/13/2007

I had a recipe for self-rising flour, but didn't have any. I used this recipe and it worked perfect. Thanks for the baking tip.