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Self-Rising Flour

Self-Rising Flour

  • Prep

  • Ready In

Marina G. Roussou

This is how you prepare self-rising flour when you run out of the original.

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Nutrition

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  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 97.3g
  • 31%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1897 mg
  • 76%

Based on a 2,000 calorie diet

Directions

  1. Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
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Reviews

Sarah Jo
218
1/30/2012

I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught me to use when I was just beginning to cook. Why spend almost three bucks for a package when you already have the ingredients on hand?

Jillian
100
1/30/2012

Great recipe to use when you run out! And, it's basically made of stuff you already have on hand. Thanks!

Jessica Lynn
80
11/13/2007

I had a recipe for self-rising flour, but didn't have any. I used this recipe and it worked perfect. Thanks for the baking tip.