Self-Rising Flour

106 Reviews 4 Pics
  • Prep

    5 m
  • Ready In

    5 m
Marina G. Roussou
Recipe by  Marina G. Roussou

“This is how you prepare self-rising flour when you run out of the original.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

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Reviews (106)

Rate This Recipe
Sarah Jo
180

Sarah Jo

I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught me to use when I was just beginning to cook. Why spend almost three bucks for a package when you already have the ingredients on hand?

Jillian
86

Jillian

Great recipe to use when you run out! And, it's basically made of stuff you already have on hand. Thanks!

Jessica Lynn
69

Jessica Lynn

I had a recipe for self-rising flour, but didn't have any. I used this recipe and it worked perfect. Thanks for the baking tip.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 459 cal
  • 23%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 97.3 g
  • 31%
  • Protein
  • 12.9 g
  • 26%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1897 mg
  • 76%

Based on a 2,000 calorie diet

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