Cranberry Rum Punch

Cranberry Rum Punch

28
Mary48 0

"There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food."

Ingredients 5 m {{adjustedServings}} servings

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Original recipe yields 8 servings

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Directions

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  1. In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.
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Reviews 28

  1. 30 Ratings

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AHETZKE
12/9/2003

Hit of the party! A great recipe. I quadroupled the recipie: 1-2 liter bottle of gingerale, 2-64oz bottles of cranberry juice, 1 large bottle of bacardi rum (the bottle with the handle formed into it---about $18.00) and a cup of sugar. Perfect Proportions!!!!!!!!!

SHAWNAGO
12/16/2002

Maybe my friends and I are a little different. But I had to triple the recipe, but leave the rum singled in order for it to taste like a *fun* punch rather than rum. Once I did that though it was great. I'd just suggest mixing everything together then add the rum to taste before you dump the whole 2 1/4 cups in.

CHRISSTEIN
12/19/2003

This was the first beverage to go at our party. We added a lemon/cranberry ice ring made in a bundt pan to pretty it up a bit. Everyone took a copy of this recipe... and you should try it too.